Steam Combi Recipe: Pizza Balls

 
These are delicious and freeze really well. So easy to make in bulk, and then they can be reheated for 8 minutes in a steam combi oven and feel like they were just freshly made

METHOD

1. Mix all filling ingredients together.
2. Place all dough ingredients in bowl and mix.
3. Knead until dough is stretchy and smooth.(about 6-8 minutes)
4. Allow to rise for approximately 40 minutes. Use your oven’s Dough Proving mode if available.
5. Divide dough into 12-16 equal pieces.
6. Flatten each round and place a small spoonful of filling in centre.
7. Pull up edges and encase filling in dough to form ball. Be careful dough is fully sealed.
8. Repeat process  with remaining dough.
9. Place on solid tray lined with baking paper. Brush each ball with milk or cream and sprinkle with salt.
10. Allow Balls to rest for at least 20 minutes.
11. Set Oven to Hot Air/Circulaire+ Steam 25% humidity (Steam Combi level 1 in Asko)180C and allow to preheat
12. When oven is up to temperature, cook for 20  minutes or until balls are slightly golden brown and slightly crisp to touch on top.