Steam Combi Recipe: Smoked Salmon Ravioli

We’ve included this recipe in the Steam Oven section as we discovered that using the Steam function is a wonderful way of cooking Ravioli.
We often find that when adding Ravioli (home made or purchased) to boiling water, the pasta splits and the filling is lost.  When you cook the Ravioli in the Steam Oven it cooks so gently that it never breaks, meaning more yum to eat!

METHOD

For the Pasta:

1. Add eggs and flour to stand mixer and using dough hook, mix to combine. Add water if required to form soft dough.
2. Mix until dough is smooth.
3. Wrap dough in glad wrap and refrigerate for 30 minutes to rest.
4. Using Pasta attachments, roll dough to number 5 thickness

For the Filling:

1. Mix all ingredients in food processor until rough paste.

Sauce:

1. Make sauce by melting butter  (or cream) and add lemon juice. Whisk to combine and add dill.

To Make Ravioli:

1. Cut circles from dough and place filling in centre of one circle – wet edges and then top with another circle of dough pressing down edges.
2. Repeat.
3. At this point ravioli can be kept in the fridge overnight or frozen for use later.
4. Set oven to Steam 100C 8 minutes