Steam Combi Recipe: Smoked Salmon filled Fish Dinner

This is a very simple dish with a really elegant result. Its easy enough to cook after work, but beautiful enough for a dinner party. The best part is that its cooked all at once in a steam oven.

METHOD

1. Mash smoked salmon with juice of half a lemon, 1/2 teaspoon of dried dill  salt and pepper to taste, and marscapone to make a paste.
2. Place a large tablespoon of smoked salmon mixture on the end of one fish fillet (cut the fillet into 2 horizontally if they are large)
3. Roll fish up and place on perforated steaming tray.
4. Repeat with rest of fish. Sprinkle with a little more dill.
5. Place beans asparagus or broccoli stems beside fish on tray.
6. In a solid tray place rice and 1.5 cups of water.
7. Set oven to steam 90C 25 minutes ( 25 minutes after heat up time) and place Rice in Oven.
8. When 12 minutes left on the clock add fish with vegetables.
9. While fish is steaming, in a saucepan melt butter and add juice of the remaining 1 and a half lemons, salt and pepper .
10. Stir well. Remove from heat.
11. Add a little more dill to the sauce.
12. Top fish with a spoonful  of sauce when serving .
13. Dress with fresh herbs