This recipe is perfect for a quick dessert or afternoon tea when you have unexpectected guests. Just a few ingredients needed for this tasty treat
METHOD
- Preheat oven to 200C Circulaire /Hot Air /Fan Forced with low humidity added steam if available
- Cut pastry in half and then each half into 3 portions .
- Prick central area of pastry leaving 1 inch border around edge unpricked.
- Spread approx 1 large tspn of apricot jam over central area of each pastry portion then sprinkle with approx 2 tspn of almond meal.
- Arrange overlapping apple slices in row down centre of pastry over almond meal.
- Melt remaining jam with a bit of water in microwave or on stove top and brush over entire tart covering apple and pastry edges.
- Sprinkle with raw sugar (optional)
- Bake in oven for approximately 15 minutes or until pastry is puffed and golden.
- Serve warm with cream or icecream.
- Apple may be replaced with any other firm fruit such as peaches, apricots, nectarine, plum.
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Ingredients
1 –2 apples – halved then sliced into thin slices (approx 3 mm thick)|
1 sheet of ready rolled puff pastry
1/4 – 1/2 cup apricot jam.
1/4 cup almond meal
1/4 cup raw sugar (optional)
