Steam Combi Recipe: Vegetarian Frittata

This frittata is prepared and cooked in a single pan, from sautéing the vegetables to table top presentation.
A frittata is an excellent way of using left over vegetables.

Use a non stick pan if you can. With its patented base, SMEG cookware range is perfect and  is compatible with gas, induction, electric cooktops and also your oven.

METHOD

1. Preheat the oven to 210C Fan Assisted Grill 
2. hisk eggs, milk and parmesan until combined and set aside.
3. Heat olive oil in frying pan over low – medium heat.
4. Add chopped onion, capsicum and garlic. S
5. Season vegetables and ook until vegetables are tender.
6. Add chopped spinach, chopped herbs and precooked diced pumpkin.
7. Stir vegetables until they are evenly mixed together.
8. With cooktop heat on a medium setting, pour in egg mix over vegetables. Do not stir otherwise eggs will scramble.
9. Sprinkle with crumbled feta, chopped tomato and freshly ground black pepper.
10. Continue cooking on cook top for a few minutes until just the outer edges start to set.
11. Set the preheated oven to large grill+Fan function – 210 C 15minutes if your oven has the option use a burst of steam at the beginning of the cook

    In Asko, Press the plus menu and choose add steam from the plus menu  and add 1 X steam

12.  Remove fritatta from cooktop and place partially cooked frittata in preheated oven on shelf level 4 ( or near top of oven) and continue cooking for 15 minutes or until set.
    Frittata can be enjoyed hot or cold.

    This recipe was tested in ASKO OCS8678G, timings in alternate ovens may vary.