The huge benefit of Smeg's Mulititech function, is the ability to combine Oven, Steam and Microwave in one function. This results in food thats fast but nutritious and delicious . You can have this bone in chicken curry thats loaded with vegetables on the table in less than 30 minutes without the need to even preheat the oven.
METHOD
- Place cut vegetables and onion on the base of a large microwave safe casserole dish .
- Rub each of the pieces of chicken with the curry paste, and place on top of the vegetables. Add any left over paste into the dish
- Sprinkle with salt and pepper and add soy, lime and sesame oil to casserole along with the coconut cream
- Set up a multi step cooking session as follows
Step one :MULTITECH-MULTITECH 240c/40% Humidity 20minutes/300 watts
Step two MOISTEN- GRILL+STEAM 240c 10 mins 1 BURST OF STEAM - Place casserole on shelf 2 in cold oven.
- Load required water as requested by the oven.
- Set a minute minder timer for 25 minutes to remind you to add green beans or peas after 25 minutes cooking has elapsed
- When cooking is complete, top with a handful of coriander or other herbs.
- Serve with rice .
2 cups vegetables chopped into 2cm dice (pumpkin, kumara, potato, capsicum all work well)
1 large onion, cut into 2cm dice
1.5 kg bone in skin on chicken pieces
1/3 c yellow curry paste (or use curry paste of your choice
½ t salt
½ t pepper (ground)
3T soy sauce
3T lime juice
1T sesame oil
200ml coconut cream
1 c whole green beans or peas
Coriander or other herbs