Steam Combi Recipe: Chicken Dumplings- Two Ways

Whether you like your dumplings steamed or crispy. This recipe will allow you to cook them in bulk. No more standing over the stove for hours.

METHOD

1. Combine all dumpling ingredients except for the wrappers.
2. Lightly wet half of one wrapper and place a teaspoonful of meat mixture on one half.
3. Fold wrapper over and seal into half a moon shape. Repeat with the remaining meat mixture.
4. Place dumplings into perforated tray lined with baking paper.
5. In a bowl, combine all the dipping sauce ingredients.
6. For Steamed Dumplings – steam dumplings for 20 minutes at 100C, Full Steam.
7. For Crispy Dumplings – liberally spray uncooked dumplings with cooking oil spray and bake at 220C Hot Air + high humidity for 20 minutes or until the dumplings appear crispy and golden.