Steam Combi Recipe: Steam Oven Custard

This is a very easy Creme Anglaise style custard.  Its just a matter of whisking it up and putting it in the oven. The depth of the custard in the container does affect the cooking time. A smaller deeper jar type container will take longer to cook than a larger flatter dish.

METHOD

1. Add all the ingredients to a bowl or jug and whisk well to combine well
2. Strain through a sieve into the container you wish to cook the custard in
3. Set your oven to Steam 85C 
4. Cook custard for 40 minutes- 1 hour depending on the depth of the custard. When it is cooked it should still be jiggly.
5. Place in fridge to cool, or have warm with your favourite dessert.