Technology Feature: Gas Appliances
Take a peak inside a restaurant kitchen or inside a professional chef’s own kitchen, and chances are they’ll be cooking with gas. And there’s a reason for that – they love the precision, instant control, and versatility that gas brings.
At Kitchen Things, we love cooking with gas too. In fact, our founder Mark Jones pioneered the introduction of LPG gas cooktops in New Zealand and brought the benefits of gas cooking to regions without piped natural gas.
To this day we retain our passion for gas appliances. As well as providing expert advice on the best gas appliance for you, we can even arrange installation in many areas of the country through our sister company, Jones Services.
The Timeless Appeal of Gas Cooktops and Freestanders.
When it comes to creating a culinary masterpiece, the tools you use can make all the difference. For those who are passionate about cooking, gas cooktops and freestanders (also called cookers or ranges) are often the preferred choice. At Kitchen Things we proudly offer dual fuel (gas cooktop, electric oven) freestanders from Smeg, Falcon, Wolf, Bosch and La Cornue as well as gas cooktops from Miele, Gaggenau, NEFF, Bosch, Wolf, Smeg, ASKO, Samsung, and InAlto. Whether you prefer a sleek, modern look or a more traditional style, there’s a gas appliance available at Kitchen Things to match your taste.
Precision, Control, and Versatility
One of the most significant advantages of gas cooktops is the unparalleled control they offer. The ability to adjust the flame instantly allows for precise temperature management, which is crucial for delicate tasks like simmering sauces or searing meats. Unlike conventional electric cooktops, which can take time to heat up or cool down, gas cooktops respond immediately to your adjustments, giving you the control you need to perfect your dishes. Whether you’re using a wok for stir-frying, a griddle for pancakes, or a Dutch oven for slow-cooking, gas burners can accommodate a wide variety of cookware. This versatility extends to the types of cooking techniques you can employ, from high-heat searing to low-and-slow braising.
Energy Efficiency
While it might seem counterintuitive, gas cooktops can be more energy-efficient than their electric counterparts. Gas burners provide instant heat and can be turned off immediately when not in use, reducing the amount of wasted energy. Innovations like Smeg’s “blade flame” (available on the PVL664CNAU cooktop) take efficiency to the next level. A single, vertical ‘blade’ of fire rings the titanium coated burners, minimising heat loss and transferring maximum power to the cooking vessel. The burners set a new standard themselves, 20% more efficient than all other gas burners and substantially more powerful at the same time.
Now you’re cooking with gas!
So whether you’re looking for an iconic American Wolf gas range with epic power on tap, the traditional design of a Falcon or La Cornue cooker, or some Italian flair and passion courtesy of Smeg, visit us today to discover how a gas cooktop or freestander can elevate your cooking experience to new height.
