These savoury pastries are very easy to make with a steam comi oven. If you dont have one you can make them in a regular oven, just wilt or steam the spinach on the cooktop.
METHOD
- Divide each sheet of pastry into 6 evenly sized rectangles
- Preheat your steam oven to Steam 100C Place spinach leaves in steam oven and steam for 3- 4 minutes or until wilted.
- Squeeze out excess moisture and then chop finely.
- Add to a bowl with 150gm feta cheese , parmesan ricotta and 1 beaten egg and mix together.
- Place a dollop of filling on half of the pastry rectangles.
- For the pastry top make 4-5 horizontal cuts, starting 6 mm from the edge and ending 6mm from the other edge
- Brush the underside of the pastry with a little water and pull pastry over filling and press to seal on all edges.
- Brush each pastry with beaten egg mixture
- Preheat oven to hot air + steam medium humidity ( Steam Combi level 2 in Asko) 210C and cook for 15-20 minutes or until puffed and golden brown.
Share:
Ingredients
2 sheets of pre rolled puff pastry
Bunch of Spinach leaves roughly chopped
150gm feta cheese
1/4 cup grated parmesan
1/4 cup ricotta cheese
large pinch of grated nutmeg
1 egg beaten + one more for glazing pastry
