Steam Combi Recipe: Smokey Spiced Pulled Pork

Cooking this dish low and slow with lots of added steam results in the most tender and succulent pulled pork that can be used in so many ways.

METHOD

  1. Rub spices into pork
  2. Place Pork into a deep sided oven dish 
  3. Add chipotle sauce, chicken stock and liquid smoke
  4. Set oven to 110C medium steam or 50-60% 
  5. Cook for 2 hours, then turn meat in dish
  6. Cook for a further 2-3 hours until meat is falling off the bone
  7. Toss pork in some of the residual juices and your favourite barbeque sauce 
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Ingredients

1.5-2kg shoulder of pork , rind and excess fat removed


Spice Rub
1T Smoked Paprika
2t Ground Cumin
1t chilli flakes
3T Morrocan Spice Blend


1 small can chipotle sauce
1 c chicken stock
3 T liquid Smoke

1 jar quality bbq sauce (we used Baxters Spicy Bourbon BBQ sauce