Please suspend disbelief as we note a few capabilities of the Wolf 76 cm M Series Convection Steam Oven. Juicy, golden roast turkey. Vibrant steamed asparagus. Bubbly, crisp-crusted casseroles. Complex “multi-pot” dishes created automatically in one oven dish. Steam, roast, bake, slow cook – the possibilities are almost unlimited. And it’s a healthier way to cook: steam vegetables and retain up to 22% more vitamins. (Not to mention, get your children to eat them, they’re so delicious.)
It’s almost supernatural, the way it works. Choose the cooking mode combining steam and convection that’s ideal for your dish. The oven’s unique digital technology senses the amount and size of the food, and automatically adjusts all the details of cooking. A stale baguette is rejuvenated to just-baked freshness. French fries are “fried” without a drop of added fat. Crisp, hot phyllo pastry is baked around firmly frozen ice cream. Miraculous? It’s all in a day’s work for our Convection Steam Oven.
Wolf 30" Steam oven with M series trim
Pro handle to match Wolf M series oven
Crafted of heavy-duty stainless steel
Combines convection and steam heat to achieve superior results
Convection with 12 cooking modes
Operating time delay start and descaling function
Four level rack guides with two adjustable oven racks
Large viewing window and halogen interior lighting