Chicken

This recipe uses the Steam function in your steam oven, in conjuction with Steam combi, to ensure a really juicy but wonderfully caramelised tasty result.
Gochujang is a Korean fermented...

As we have moved to our new website, we...

The words ‘sausage rolls’ are enough to activate the saliva glands of any one of us. The pastry-wrapped minced meat snack has a strong cult following in New Zealand, available everywhere...

This very easy recipe is aided even further with the use of your ovens core temperature sensor (Meat probe) to ensure the chicken is perfectly cooked.
The stock added to this dish...

This dish is a great option when you have a crowd. You can be assured of moist chicken when you add steam to the oven while still getting a caramelised finish.

If you are using...

This is the perfect recipe for those days you really dont feel like standing over the stove. You can easily  increase and decrease the ingredients to suit the number of people...

These are a great option to serve for appetisers or nibbles as they can be prepared up to the filling stage, in advance and are served cold. The salad ingredients are flexible and adaptable...

This is our take on a Pate de Campagne or rustic terrine. We’ve used Pork shoulder (cut from chops) and chicken liver with chicken tenderloin but you can swap out or add to the meats...

This is an easy and convenient version of the delicious Indian specialty and is packed with delicious spices for an easy dinner.

METHOD

 ...

This recipe is super easy and equally as tasty as it is healthy.  In the winter you can swap the fresh corn for frozen corn on the cob or even use a can of corn

 ...

These chicken nibbles are so delicious and have a super crispy skin . The combination of the long slow start to the cook and the fact they are coated with such an unexpected ingredient...

Of course you can easily cook these without added steam, but the addition of steam helps ensure the drumsticks (which can easily become dry if overcooked in a regular oven) are moist...

Cooking meat on skewers in the oven can be tricky. Cooking the meat without drying out the meat or burning the skewers is a real balancing act. When you add steam into the equation...

These crispy spring rolls are very yummy and quite easy to make. They are much healthier than the traditional fried version which is a bonus. You can make and cook a hundred or more...

This recipe is so easy you’ll never buy chicken liver paté again. You can change up the flavourings by adding different aromatics such as orange rind and Cointreau instead of port...