Lamb

Layers of tasty mince, chargrilled eggplant and cheesy béchamel sauce.This recipe can be prepared a day or two in advance and then popped in the oven, making for a quick and tasty weeknight...

This simple and quick to make tart is very tasty and can be eaten warm or cold.  We have made it with filo pastry but you could use puff or short pastry but you will need to increase...

Using the Delta T function in your Smeg Galileo oven means you will always get a perfect result. This excellent tool, in conjunction with the core temperature probe takes all the guess...

The beauty with this lamb dish is that by adding a low level of steam we can leave the oven to work its magic. By cooking low and slow the meat is meltingly tender and falls off the...

This recipe is made so much easier as the meatballs are all cooked together in the oven. The addition of Steam to the oven cavity means the meatballs remain moist.  The same cooking...

Adding steam to your meat recipes will always result in a more moist and tender finish but if you dont have that option, using fan assisted grill will also work well. This  butterflied...

Sous vide cooking is traditionally done by immersing vacuum sealed food into a stable temperature water bath. |
You can achieve a similar result with your steam oven, using steam...

This is a delicious and easy meal with a difference. The eggplant itself becomes the bowl for a flavoursome lamb and vegetable combination.

METHOD...

This recipe is tried and true.  Its been cooked for hundreds of demonstrations and we often cook it at home as well. It is reliable and impressive and so fast to cook that its...

Roasting vegetables with added steam results a a much superior result. Using the same temperature or even a little higher than you would in a dry oven, you get great caramelisation...

Using your steam oven to sous vide makes preparation for a crowd so easy . The bulk of your cooking is done in advance and all that is required is a quick brown, either on barbeque...