Desserts

This tart recipe is easier than you might think. It is even easier with the aid of the Smeg Hand Blender Food Processor attachment which did all the hard work for me.
You can adapt...

Making custard based desserts is so much easier with a steam oven. To make this in a dry oven you would need to use a bain marie to protect the custard from overcooking but this is...

These delightful and easy tarts really benefit from the addition of steam but can be cooked in a dry oven as well. Puff Pastry is one of the foods that people are most surprised to...

These mini tart tatin are made in muffin tins. You can use bought puff pastry if you dont want to make your own . 1 sheet should be enough for 6 tarts but you may find you need to double...

This is such a simple and adaptable dessert. If I had to compare the texture to any other dessert I would say it was similar to a very light bread and butter pudding, but so much quicker...

This is a different yet easier variation on the Christmas Pavlova. By cooking the meringue in flat discs there is less chance of disaster . You can make this as large as you like or...

This easy to make pudding can be cooked in a variety of ways. If you own a steam oven you can choose to steam it (100C), or add steam to a hot air function, or if you dont own a steam...

As we have moved to our new website, we...

This is a very easy and quite delicious dessert.  You can either make your own pastry as described in the recipe or purchase a shortcrust frozen pastry. Look for one made with...

These may look complicated, but these layered desserts can be prepared well ahead of time and the caramel ganache can be refrigerated for up to 3 days. The caramelised apple layer can...

I find the trouble with cooking a Christmas Pudding is that it takes a LONG time to cook and then only a few people eat it, so the effort in to output is very low...

This is extremely decadent . You wont need a large serving but the addition of the espresso syrup takes it to another level.

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This recipe is perfect for a quick dessert or afternoon tea when you have unexpectected guests. Just a few ingredients needed for this tasty treat

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This recipe really benefits from using the sous vide function on your oven to cook the oranges. Traditionally for this sort of recipe we would boil the oranges for an hour or so but...

Its possible to cook most cake recipes with just steam. The result will be a little different than you get when cooking with dry air but they will be equally delicious.

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This delicious light dessert is so quick to make. The longest time involved is in waiting for the sponge to cool so you can fill it.
If you don’t have a steam oven then just bake...

Poaching pears on the cooktop is a lengthy process and requires a significant amount of poaching liquid most of which is wasted. By processing your pears in a sealed bag using the sous...

This is the most simple dish, and makes a really delicious dessert. You could even have it for breakfast.
It works especially well with summer fruits  and berries, but you could...

This delightful chocolate dessert hails from the Piedmont area in the north of Italy. It is essentially a Creme Caramel but has the addition of crushed amaretti biscuits in the custard...

Baked cheesecake is often cooked in a bain marie to protect the delicate filling from overcooking. With a steam oven, there is no need for the bain marie, as the steam itself protects...