Easter

Tsoureki is a Greek  enriched bread that is traditionally baked for Orthodox Easter. What sets it apart from other enriched or brioche type breads is the inclusion of Mahlepi which...

These cupcakes are very easy to make and you can decorate them in whatever way you desire. For Easter, a buttercream icing topped with some mini crispy eggs makes for a simple but effective...

This unctuous, chocolately tart is deceptively easy to make.Adapted from a recipe originating in the Island of Capri, it uses equal quantities of Butter, Sugar Almond Meal and chocolate...

 These cookies are an indulgent Easter treat, crunchy on the outside and softer in the middle. They are best eaten warm so the chocolate and easter eggs are melted and gooey, but...

This bread makes a great Easter breakfast or lunch addition and makes a change from the sweet theme common with Easter breads. Easy to put together, and with fillings that can be adapted...

This version of the traditional hot cross bun is definitely less of the traditional and more of the decadent. Super light and fluffy, they have a sweet surprise…a caramel filled mini...

This recipe uses our  “All purpose enriched rolls” recipe as a base and it makes 10-12 delicious buns.

METHOD

1. Add all the ingredients up...

This recipe is a simplification of a savoury pie from the Liguria area of Italy. It is also known as an Italian Easter Pie.
We have chosen to make it with Filo pastry but you can...