Eggs

This dessert looks quite decadant but is exceptionally quick and easy to make with your steam oven.  You can swap out the cherries for berries of any kind if you like

METHOD...

This is a super quick and fail free hollandaise sauce recipe. You will need a high sided bowl or jug for this recipe.  You will also need your Smeg hand blender! Set microwave...

This recipe has a combination of whole eggs, bacon, leeks and egg quiche filling and is popular for picnics, lunches and brunches. 
We have used an easy short savoury processor...

The steam oven does a great job with potatoes. The texture of a steamed potato is far superior to one that has been boiled.  For this recipe we have chosen to use the baby "Perlas"...

This is a very easy quiche recipe, made even easier with the help of your steam oven.  If you arent lucky enough to have one then blanch the asparagus in boiling water for a couple...

This is a very easy Creme Anglaise style custard.  Its just a matter of whisking it up and putting it in the oven. The depth of the custard in the container does affect the cooking...

This recipe is rather magical, very easy to cook, and perfect for a Christmas dessert. It is the first recipe of several in collaboration with our friends at Imagination Distillery...

This popular Japanese Street food  similar in a way to a frittata is very versatile. Most of the extras and toppings can be swapped out for whatever you have on hand. The main...

Filo pastry is so crisp when steam is added to the oven. While you can cook this tart in a dry oven, try adding steam if your oven has this option. The crispness is enhanced and the...

This is a real cheats method of quickly producing a great Shakshuka by using canned tomatoes that already have capsicum included, and then finishing in a steam oven for silky eggs every...

Making custard based desserts is so much easier with a steam oven. To make this in a dry oven you would need to use a bain marie to protect the custard from overcooking but this is...

This frittata is prepared and cooked in a single pan, from sautéing the vegetables to table top presentation.
A frittata is an excellent way of using left over vegetables...

This is an easy and healthy dish for lunch made to perfection with Steam assist Cooking.

Instructions are for an ASKO oven using a 2 stage process but this can be cooked in...

This delightful chocolate dessert hails from the Piedmont area in the north of Italy. It is essentially a Creme Caramel but has the addition of crushed amaretti biscuits in the custard...

This recipe is a simplification of a savoury pie from the Liguria area of Italy. It is also known as an Italian Easter Pie.
We have chosen to make it with Filo pastry but you can...

This recipe does require a steam oven, but you could easily cook this in a frying pan on a low heat if you don’t have one. I chose not to fill my omelette once folded but it would be...

Don’t be scared of cooking this recipe. It’s actually really easy and all prep for this can all be the day before. Using steam while cooking means we don’t need to use a bain -marie...

With a steam oven you can easily cook delicate desserts without having to resort to the use of a bain marie. The steam and low temperatures protect the custard while it gently sets...

This is  such a simple recipe resulting in an “egg roll” type omelette which is silky and light . Any variety of fillings can be added. The key to making this so easy is to fully...