Lunch

This is our take on a Pate de Campagne or rustic terrine. We’ve used Pork shoulder (cut from chops) and chicken liver with chicken tenderloin but you can swap out or add to the meats...

This is true comfort food. If we had to describe it, we would call it the grown ups equivalent to macaroni cheese. Delicious light fluffy potato gnocchi drowned in a rich creamy blue...

This is an easy way of cooking a risotto which doesnt have you standing stirring for the whole cooking time.
The stirring at the end releases the starches and gives you a lovely...

This is a very simple dish with a really elegant result. Its easy enough to cook after work, but beautiful enough for a dinner party. The best part is that its cooked all at once in...

We’ve included this recipe in the Steam Oven section as we discovered that using the Steam function is a wonderful way of cooking Ravioli.
We often find that when adding Ravioli...

This Greek inspired Dish is easy to make and delicious on its own or with a salad for lunch or dinner. If you have a steam oven and can add steam to a bottom heat function then it will...

This recipe is a simplification of a savoury pie from the Liguria area of Italy. It is also known as an Italian Easter Pie.
We have chosen to make it with Filo pastry but you can...

This recipe does require a steam oven, but you could easily cook this in a frying pan on a low heat if you don’t have one. I chose not to fill my omelette once folded but it would be...

Making Gnocchi in a Steam oven makes it all so easy. However if you dont have a Steam oven you can still make this recipe. Just bake (preferable) or boil the Kumara first (drain it...

This recipe is super easy and equally as tasty as it is healthy.  In the winter you can swap the fresh corn for frozen corn on the cob or even use a can of corn

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These chicken nibbles are so delicious and have a super crispy skin . The combination of the long slow start to the cook and the fact they are coated with such an unexpected ingredient...

Using your steam oven to sous vide makes preparation for a crowd so easy . The bulk of your cooking is done in advance and all that is required is a quick brown, either on barbeque...

This is a quick and simple flatbread made with just a few ingredients that you can have mixed and baked in less than 20 minutes.
No one will believe this isn’t a yeast based recipe...

Cooking meat on skewers in the oven can be tricky. Cooking the meat without drying out the meat or burning the skewers is a real balancing act. When you add steam into the equation...

Don’t be scared of cooking this recipe. It’s actually really easy and all prep for this can all be the day before. Using steam while cooking means we don’t need to use a bain -marie...

This is a basic and quick to make pizza dough recipe.  A great idea is to make your bases and par cook them in advance and freeze them so you can have pizzas on a whim whenever...

This easy and adaptable dish is great served warm or cold, breakfast, lunch or snack. Its easy to slice and makes great picnic or lunchbox food.

METHOD:...

This is a different and delicious  way of cooking pizza. That makes a more portable version too.  Using a traditional pizza dough and toppings, instead of cooking it flat...

These patties can be made  as pies , in pie dishes, or in pastry lined muffin tins or as one large pie, but the easiest way to make them (and to eat them) is in this pasty shape...

This tart is so easy to create using a sheet of pre-rolled pastry. Its pretty to look at and delicious to eat for a spring lunch.

Method:

1. Preheat...