Pastry

This recipe is a simplification of a savoury pie from the Liguria area of Italy. It is also known as an Italian Easter Pie.
We have chosen to make it with Filo pastry but you can...

These easy-to-make sweet treats, are a Christmas take on a baklava style of dessert. Instead of being filled with nuts, Christmas fruit mince is added and orange syrup completes the...

People are often amazed how the addition of Steam gives such an improved result with pastry. Crisp and puffy, these little desserts are so easy to make. Keep some frozen berries and...

These savoury pastries are very easy to make with a steam comi oven. If you dont have one you can make them in a regular oven, just wilt or steam the spinach on the cooktop.

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These patties can be made  as pies , in pie dishes, or in pastry lined muffin tins or as one large pie, but the easiest way to make them (and to eat them) is in this pasty shape...

This tart is so easy to create using a sheet of pre-rolled pastry. Its pretty to look at and delicious to eat for a spring lunch.

Method:

1. Preheat...

These are a delicious option for lunch or morning or afternoon tea. The sweetness of the beetroot is enhanced with roasting with a bit of honey in addition to the sticky onion jam and...