Steam Only

As we have moved to our new website, we...

Amok curry is the national dish of Cambodia and is served at most eating establishments. Cooking it in a steam oven makes it really easy and gives a great result. The eggs turn the...

I find the trouble with cooking a Christmas Pudding is that it takes a LONG time to cook and then only a few people eat it, so the effort in to output is very low...

This ravioli recipe is easy and delicious. The sweetness of the butternut is enhanced by the lightly acidic lemon cream sauce.
If you don’t have a steam oven, you can cook this the...

This method of using your steam ovens Sous Vide mode to make Ricotta cheese is so easy you will never buy it again!
If your steam oven doesnt have a Sous Vide mode, then choose steam...

Its possible to cook most cake recipes with just steam. The result will be a little different than you get when cooking with dry air but they will be equally delicious.

METHOD...

This recipe epitomises spring. It’s so easy too, with a steam oven. We like to start my rice on the cooktop to get more flavour from toasting it, but if you are pushed for time, just...

While a traditionalist might feel some horror at cooking pasta in a steam oven, in fact for filled pasta it is a really wonderful way to cook a large volume of pasta achieving an al...

Sous vide cooking is traditionally done by immersing vacuum sealed food into a stable temperature water bath. |
You can achieve a similar result with your steam oven, using steam...

Lightly steaming the tomatoes really enhances their flavour. You can change teh seasoning to any you have on hand for a different flavour profile

METHOD...

This salad is so easy and a really colourful addition to the table.  The fruit and vegetables included can easily be swapped out for what you have on hand.

METHOD...

Poaching pears on the cooktop is a lengthy process and requires a significant amount of poaching liquid most of which is wasted. By processing your pears in a sealed bag using the sous...

Porridge (Oatmeal) cooked in the steam oven is so much nicer than cooked on the stove top or in the microwave. Unlike the microwave where you have to watch every second to make sure...

This is the most simple dish, and makes a really delicious dessert. You could even have it for breakfast.
It works especially well with summer fruits  and berries, but you could...

This recipe is so simple in a steam oven, and is so light and fresh. You can also steam your rice at the same time (Put the rice in the oven before the fish) along with any other vegetables...

These are very easy to make and are a great slightly different addition to a grazing board  with a dipping sauce to accompany them or add them to some consommé with steamed julienned...

This delightful chocolate dessert hails from the Piedmont area in the north of Italy. It is essentially a Creme Caramel but has the addition of crushed amaretti biscuits in the custard...

This is our take on a Pate de Campagne or rustic terrine. We’ve used Pork shoulder (cut from chops) and chicken liver with chicken tenderloin but you can swap out or add to the meats...

This is an easy way of cooking a risotto which doesnt have you standing stirring for the whole cooking time.
The stirring at the end releases the starches and gives you a lovely...

This is a very simple dish with a really elegant result. Its easy enough to cook after work, but beautiful enough for a dinner party. The best part is that its cooked all at once in...

We’ve included this recipe in the Steam Oven section as we discovered that using the Steam function is a wonderful way of cooking Ravioli.
We often find that when adding Ravioli...