Vegetables

This is a really delicious and attractive way to serve vegetables, and looks really special on the plate with very little work.  The vegetables can be interchanged with others...

This is one of those recipes where a Steam oven makes it so much more convenient to make. Everything that is cooked (except for the tuna if you are using fresh) goes into the steam...

When asparagus is in season, these make a super finger food or appetiser
The addition of steam when cooking Filo pastry means an extra crispy result while retaining the moisture...

In America, fall is a time for Halloween and pumpkin pie. For carving and decorating your porch with. In New Zealand the big orange fruits (that’s right, it’s not a vegetable) are known...

The addition of steam to the cooking cavity when cooking these potatoes, speeds up the cooking time and helps  keep the potato moist while still becoming golden brown crispy on...

Potato dishes such as this gratin take a long time to cook to a tender result, but if you have a microwave combination oven, by adding just a small amount of microwave you can almost...

Lightly steaming the tomatoes really enhances their flavour. You can change teh seasoning to any you have on hand for a different flavour profile

METHOD...

Vegetables such as Carrots, Beetroot and Parsnips really benefit from roasting with added steam.
They are deliciously caramelised but retain their moisture and dont end up hard...

It is surprising to many but filo pastry cooks to perfection when steam is added to the oven. The layers become lighter and the result crispier while the contents remain moist . These...

This is so delicious.
The steam helps break the eggplant down and it caramelises so much quicker than if you do this in a regular oven.
You can cook this in a dry oven using Top...

This is such a simple recipe, but its not easy to replicate without sous vide. With a Steam oven you can sous vide with ease, but instead of immersing the bag of food in water, you...

This Greek inspired Dish is easy to make and delicious on its own or with a salad for lunch or dinner. If you have a steam oven and can add steam to a bottom heat function then it will...

This is a delicious and easy meal with a difference. The eggplant itself becomes the bowl for a flavoursome lamb and vegetable combination.

METHOD...

Making Gnocchi in a Steam oven makes it all so easy. However if you dont have a Steam oven you can still make this recipe. Just bake (preferable) or boil the Kumara first (drain it...

The most valuable function of your Microwave combination oven is its ability to combine oven and microwave functions together to achieve oven results in less than half the cooking time...

Roasting vegetables with added steam results a a much superior result. Using the same temperature or even a little higher than you would in a dry oven, you get great caramelisation...

Eggplant is great cooked in a Steam Combi oven. The steam aids in the breaking down of the flesh making for a quicker cook and a delicious almost sweet result.

This is a great...

This tart is so easy to create using a sheet of pre-rolled pastry. Its pretty to look at and delicious to eat for a spring lunch.

Method:

1. Preheat...

These are a delicious option for lunch or morning or afternoon tea. The sweetness of the beetroot is enhanced with roasting with a bit of honey in addition to the sticky onion jam and...

This is so delicious, and moreish that you will find you need to cook far more than you think you will eat. It can replace meat for a great vegetarian meal served with a salad. ...

There is nothing better than potato skins – especially when those potato skins are loaded with goodies like bacon cheese and sour cream.

This recipe is more healthy – ditching...