Steam Combi Recipe: Cinnamon Fruit Bread

This loaf is really easy to make – its a dump and knead style loaf. Its so delicious that you might find you need to double the quantity and make 2 loaves!
I used a cake fruit mix but you can use just raisins or sultanas if you like

METHOD

1. Add all ingredients except second measure of sugar and water, to a stand mixer bowl ( or a large bowl if you dont have a stand mixer) and knead for 7-8 minutes .
2. Transfer to an oiled bowl and leave to rise in a warm place( use the dough proving function of your oven if you have one) for an hour or until doubled in size.
3. Line a loaf tin with baking paper .
4. Knock Back dough and press out into rectangle shape- fold in edges and sides to form a log shape and place into lined loaf tin .
5. Leave to rise again for another 30 -40 minutes .
6. If using oven to rise dough, remove from oven 5 minutes early and preheat oven to 190 CFan Forced with low humidity .
7. Cook for 30-35 minutes or until golden brown on top.
8. While bread is cooking place sugar and water in a small saucepan and bring to boil , return to simmer until sugar is dissolved.
9. When bread is cooked, remove from oven, remove from pan and brush bread with sugar glaze.
10. Leave to cool before slicing.