Steam Combi Recipe: Moroccan Chicken Skewers

Cooking meat on skewers in the oven can be tricky. Cooking the meat without drying out the meat or burning the skewers is a real balancing act. When you add steam into the equation though things get much easier and definitely tastier.

If you dont have a steam oven, this recipe works really well in a sandwich press . If you use a dry oven or a barbeque then soak the skewers for an hour in water before threading with the chicken.

If you are lucky enough to have a Smeg BBQ tray this will give wonderful results.

METHOD

1. Mix all marinade ingredients in bowl and add chicken and stir to coat.
2. Leave to marinate for at least an hour.
3. Preheat oven using Fan assisted Grill with added steam  or fan assisted with steam  210C.
4. Place tray in oven to heat with oven on level 4 or second to top level of oven.
5. Thread each tenderloin onto a skewer through the length of the tenderloin.
6. When oven is heated place chicken skewers directly onto hot oven tray.
7. Cook skewers for 15 – 18 minutes or until cooked and golden brown.