
This dish is perfect while watching your favourite sports and by using SMEG’s new Multitech technology, saves you time and washing up.
METHOD
- In a small bowl mix together beef mince, can of chilli beans and sachet of taco seasoning mix, then spread over glass oven safe tray.
- Set oven to 220 C, 50 % steam, 200 Watt and cook for 15 minutes. There is no need to preheat the oven.
- While meat is cooking, prepare your favourite toppings.
- Once meat has finished cooking, remove glass tray from oven and give mince a stir with a fork.There will be meat juices but once you give the meat a good stir the juices
will all be absorbed. - Change oven function to Grill - 210 C
- With a spoon push meat towards centre of the glass tray allowing space on the sides for when the corn chips are added.
- Sprinkle cheese evenly over the cooked mince and place in oven on shelf level 4.There is no need to wait for grill to preheat. Grill until cheese has melted.
- Place corn chips around the outside and load your toppings onto the cheesy mince
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Ingredients
500 - 600 gm prime ground beef mince
1 x sachet ( approx. 35 gm ) taco seasoning
1 x can chilli beans ( 420 gm tin )
2 Cups grated tasty cheese
1 pack of your favourite corn chips.
Toppings - your choice such as:
Guacamole
Sour cream
Chopped coriander
Tomato salsa - fresh (is best) or store bought
Sliced jalapeños