Steam Combi Recipe: Steamed Mini Chocolate Cakes

Its possible to cook most cake recipes with just steam. The result will be a little different than you get when cooking with dry air but they will be equally delicious.

METHOD

Chocolate Cake

1. In a saucepan dissolve sugar, milk, butter, chocolate  and condensed milk over a low heat.
2. Allow to cool.
3. Combine flour and cocoa powder.
4. Add the flour/cocoa mixture and egg mixture alternately and mix until well combined.
5. Pour the final mixture into greased muffin tins.
6. Steam at 100C for 20 minutes or until a skewer comes out clean when inserted.

Chocolate Ganache

1. Melt the chocolate and then add cream, stirring until combined. Chill until ready to use.
2. Finally, top the cooled chocolate cakes with the chilled ganache and serve with cherry coulis and whipped cream.