Steam Combi Recipe: Vegan Chocolate Cake

This is a simple easy to make cake using pantry ingredients and makes a good vegan dessert. The vinegar and baking soda act as the raising agents in place of eggs.

METHOD

• Preheat oven to 160C Steam Combi  Hot Air with low humidity 
• Sift the dry ingredients except for the sugar together into a large bowl and then stir in the sugar until well combined
• In a separate bowl mix all the wet ingredients together
• Add the wet to the dry ingredients and mix until just combined
• Line a 20cm spring form cake tin or small brownie tray with baking paper and spread mixture evenly into tin
• Bake for approximately 35 minutes or until skewer comes out nearly clean . The top of the cake will have a crackled look 
• Sprinkle with icing sugar and or freeze dried raspberries and serve warm, or cool and ice with your favourite chocolate icing