Baking Stone Recipe: Yoghurt Rosemary Flatbreads

These are a great very simple recipe that can be cooked using a pizza stone, or cooked on a regular oven tray or even in a hot frying pan .

METHOD

1. Set oven to 260C fanbake and insert pizza stone if available near bottom of oven.
2. Place yoghurt in a bowl and add ½ cup flour and ½ cup semolina, salt and rosemary
3. Stir into sticky dough
4. Generously flour a board with semolina and empty bowl out onto board and begin to knead, adding more flour as needed to achieve a soft but not sticky dough.
5. Dust board with more semolina .Divide into two pieces and roll out  to approx 3mm thickness
6. Brush with olive oil and sprinkle with sea salt and more rosemary leaves
7. Cook for 3-6 minutes or until brown on edges and starting to brown on top. (May take a little longer if not using a pizza stone)