The redesigned Dual Fuel Range is Wolf’s most innovative, high-performing, and visually stunning to date. It combines professional-level performance with intuitive features that take the guesswork out of cooking. On top, Wolf’s patented dual-stacked, sealed gas burners provide consistent high-to-low temperature control for powerful boils and sears along with true simmers and melts. Plus, cleanup is simple with the seamless, sealed burner pans.
The redesigned teppanyaki (griddle) tackles breakfasts, stir-fries, and sears with equal finesse, thanks to its even, precise heat. The adjustable infrared chargrill features a high and low setting, aptly handling thick steaks to delicate fish fillets. Below, Wolf’s Dual VertiFlow™ convection electric oven is the key to reliable cooking and baking. The oven’s new Gourmet Mode provides a chef-designed menu of nearly 50 presets that automatically control the cooking process. It is dinnertime—simplified.
Dual VertiFlow™ convection system
Full colour touch screen
Ten cooking modes
Redesigned 15,000BTU teppanyaki griddle
Improved temperature control and safety
LED Backlit control knobs
Temperature probe
Oven offers self-clean
Four dual-stacked burners produce up to 20,000BTU
Adjustable 16,000BTU infrared chargrill