The typical oven fudges the truth. Set it to 180°C and you might get 180°C – in part of the oven. That’s why you have to rotate cookie sheets for anything close to consistent browning. The Wolf 76 cm E Series Transitional Double Oven eliminates that kind of uncertainty. Two fans and four heating elements in the upper dual convection oven control heat and airflow for more uniform temperature. 180°C is 180°C everywhere. No rotation of pans or crossing of fingers required.
Crispy, chewy, gooey, crusty – every dish has a particular quality that you can achieve with the dual convection oven. It has 10 fingertip cooking modes – precise, intuitive control to ensure the meal you bring to the table is every bit as delicious as the meal you had in mind. (The lower, non-convection oven has 4 cooking modes: bake, grill, roast and proof.) No guesswork - you’ll cook with more confidence than ever before. Spinach soufflé? Holiday meal? Bring it on!
Adjustable oven racks for cooking convenience
Cobalt blue porcelain interior
Convenient features
Design flexibility
Dual convection for faster, more consistent cooking
10 Cooking modes for predictably delicious results
Self clean, delayed start, timed cook, Sabbath mode and more
Installs flush with surrounding cabinetry