Is there a signature dish you’ve never quite dared to prepare? Beef Wellington, perhaps, or spinach soufflé? Now is your time, with the new Wolf 76 cm M series built-in double oven. It takes the guesswork out of even the most difficult dishes. Just dial in any of 10 precision cooking modes, and the oven delivers the optimal heat and airflow for the dish. No hot or cold spots to spoil your results. Just beautifully browned roast chicken, perfect chocolate chip cookies, crisply crusted casserole. You’re in culinary heaven.
The Dual VertiFlow™ system is our most advanced dual convection ever, quickly saturating the oven cavity with consistent heat across all racks. The cooking modes are precise and intuitive, to ensure that the meal you bring to the table is every bit as delicious as the meal you had in mind. A Gourmet feature has a menu of presets that automatically controls the cooking, making commonly prepared meals quick and easy. With the new M series oven, you can put beef Wellington back on the menu.
Modes Offered are Convection, Bake, Roast, Broil, Convection Roast, Gourmet, Proof, Warm, Dehydrate and Stone
Gourmet Feature for Foolproof Meals
Dual Verticross Convection for Consistent Heat across All Racks
Quiet Close Doors
Easily Monitor Progress Inside
Color Touch Screen Controls
Standard or Flush Inset Installation
Largest Capacity Ever