Desserts

This dessert looks quite decadant but is exceptionally quick and easy to make with your steam oven.  You can swap out the cherries for berries of any kind if you like

METHOD...

This easy to make icecream is perfect when you need an easy dessert. To the base recipe you can add all sorts of flavourings and additions to make your own unique treat.  Add some...

Babka is a a sweet braided brioche style bread that originates from Eastern Europe. This loaf is a take on that but easier as it is cooked in a tin.
The twisting of the halves of...

This is a great recipe for a quick dessert. With the aid of your Omnichefs Twintech function which combines steam and Microwave, you can have "poached" pears in 15 minutes. A dish that...

These are a great little snack and a good way to make use of apples that might just be past their best.  The pastry recipe is an easy one but you could use prepurchased pastry...

This is a very easy Creme Anglaise style custard.  Its just a matter of whisking it up and putting it in the oven. The depth of the custard in the container does affect the cooking...

This loaf is easy to make and is made even quicker by using Smeg's Twintech technology to par cook the pears. If you dont have an Omnichef with Twin Tech you can microwave the pears...

This delicious and easy slice can be served as an afternoon tea slice or warm for a dessert with a dollop of cream or vanilla ice cream on the side.

METHOD

1. Pre...

This simple baked bread pudding with a crunchy crumble style topping is another way of using up day old bread and can be served for brunch or as a comforting pudding with a dollop of...

Introducing our mouthwatering fruit cobbler recipe - a delightful dessert perfect for utilizing excess summer fruit, whether raw or cooked, and easily prepared using your Smeg processor;...

Cooking churros using your oven's Airfry function brings the beloved treat to new heights, offering a healthier alternative to deep frying. The air fryer's circulating hot air ensures...

Chocolate bark is a straight forward recipe but using induction to melt the chocolate bar directly on baking paper lined frying pan, saves you from any dirty dishes.
By using low...

This recipe creates a pretty dessert centrepiece with the bonus that it can be created up to a couple of days in advance. 

METHOD

Steps 1-8 can be prepared the...

Being Vegan or Vegetarian doesn't preclude you from this tempting dessert.  Be prepared by putting the cans in the refrigerator at least the day before. ...

Bombolini are Italian doughnuts, usually filled with a pastry cream and then fried and rolled in sugar. In this recipe the filling takes on a Christmas theme with the addition of Christmas...

This recipe is rather magical, very easy to cook, and perfect for a Christmas dessert. It is the first recipe of several in collaboration with our friends at Imagination Distillery...

These ingredients are based on a small/medium-sized cake - 13cm diameter x 9 cm height. If you use a larger cake you may need to increase ingredients for the frosting and marshmallow...

This easy to make pudding can be cooked in a variety of ways. If you own a steam oven you can choose to steam it (100C), or add steam to a hot air function, or if you dont own a steam...

This unctuous, chocolately tart is deceptively easy to make.Adapted from a recipe originating in the Island of Capri, it uses equal quantities of Butter, Sugar Almond Meal and chocolate...

This is fairly easy recipe that can be adapted you whatever stone fruit you have on hand. Peaches, plums and apricots all equally well.
You can skip the pastry and use pre-made shortcrust...