Snacks

This recipe uses our  “All purpose enriched rolls” recipe as a base and it makes 10-12 delicious buns.

METHOD

1. Add all the ingredients up...

Whether you like your dumplings steamed or crispy. This recipe will allow you to cook them in bulk. No more standing over the stove for hours.

METHOD...

This recipe uses our  All Purpose enriched dough...

The words ‘sausage rolls’ are enough to activate the saliva glands of any one of us. The pastry-wrapped minced meat snack has a strong cult following in New Zealand, available everywhere...

When asparagus is in season, these make a super finger food or appetiser
The addition of steam when cooking Filo pastry means an extra crispy result while retaining the moisture...

Nothing is nicer than a savoury muffin straight from the oven. Adding steam to your muffin recipes means you get better rise and a lighter result.
For ease of use, this recipe uses...

These easy to make meatballs can be cooked in large batches as they are cooked in the oven. If you have a steam combi oven use a combination of Hot air and Steam and use the same temperature...

These crackers are gluten free, sugar free and vegan and delicious with dips and hummus. Other preferred types of seeds can be substituted. 

 ...

It is surprising to many but filo pastry cooks to perfection when steam is added to the oven. The layers become lighter and the result crispier while the contents remain moist . These...

These are a great option to serve for appetisers or nibbles as they can be prepared up to the filling stage, in advance and are served cold. The salad ingredients are flexible and adaptable...

A Steam oven is a perfect appliance for cooking seafood and mussels are no exception. For this recipe we use multiple functions to create a delicious starter of crispy topped juicy...

This is our take on a Pate de Campagne or rustic terrine. We’ve used Pork shoulder (cut from chops) and chicken liver with chicken tenderloin but you can swap out or add to the meats...

This recipe is like a hotdog where the sausage is cooked inside the bread. The main difference between this and a regular bread recipe is that the dough is immersed in a boiling solution...

These easy-to-make sweet treats, are a Christmas take on a baklava style of dessert. Instead of being filled with nuts, Christmas fruit mince is added and orange syrup completes the...

These flatbreads are a hybrid version of a more traditional Turkish style flatbread that would normally be cooked in a frying pan. Its so much easier and quicker to cook these in the...

These chicken nibbles are so delicious and have a super crispy skin . The combination of the long slow start to the cook and the fact they are coated with such an unexpected ingredient...

We’ve recently discovered Polenta chips. Ive tried some amazing ones, and some tastless dry and definitely less than amazing ones. We think these ones are as good as any we’ve tasted...

This is a very easy recipe that can be whipped up in just a few minutes. The most time consuming part is rolling and cutting into shapes. I can strongly recommend using a pasta roller...

These savoury pastries are very easy to make with a steam comi oven. If you dont have one you can make them in a regular oven, just wilt or steam the spinach on the cooktop.

 ...