Snacks

These morish little toasts are normally deep-fried till golden brown and crisp. Your oven's Airfry  function also gives  impressive results, on fact you  may never deep...

There is nothing difficult about these except perhaps eating them faster than you can cook them. Make the most of your ovens Airfry function and cook your own vege crisps . Much cheaper...

These are very easy to make in a food processor. I often make double the quantity and freeze logs so I have them available at short notice. They are very morish though so dont be surprised...

These golden nuggets are so easy to make and quick to cook with your oven's airfry function. You might find you want to double or triple the recipe!!

This recipe yeilds approximately...

This sort of cracker has become quite popular on cheeseboards of late and the price at the supermarket is quite hefty. They are very easy to make but do require double baking. SImilar...

Chocolate bark is a straight forward recipe but using induction to melt the chocolate bar directly on baking paper lined frying pan, saves you from any dirty dishes.
By using low...

These are best eaten on the day they are made with lashings of vanilla cream cheese frosting. Unbaked rolls can be frozen.

Makes 9-10 rolls

METHOD...

This is a great standby pesto recipe for when Basil isnt in season, of course you can always swap the Kale for basil or any other fragrant leafy  green that you wish too...

These tasty morsels are great as a party food or afternoon snack . The instructions are given for using the wonderful Smeg Omnichef oven, but if you arent lucky enough to own one, you...

These very moreish snacks are great on their own, with a dip or with a meal. They are gluten free making them perfect for those who want a bread roll substitute. 

METHOD...

These scones have a different look and texture to the traditional scone.  The key to the flakey layered texture is in the extra butter and the dough being rolled and folded several...

There is nothing more decadent than a really good chocolate brownie, except one that has even more chocolate... This version has 3 types of chocolate as well as a dense fudgy texture...

This slice has the classic flavour of ANZAC biscuits  with the addition of a  decadent gooey caramel centre. 

FOR THE BASE

1. Preheat...

These chocolate-dipped Anzac biscuits offer a delightful twist on a traditional Kiwi classic. The familiar chewy texture and wholesome ingredients of Anzac biscuits get an upgrade with...

This version of the traditional hot cross bun is definitely less of the traditional and more of the decadent. Super light and fluffy, they have a sweet surprise…a caramel filled mini...

This recipe uses our  “All purpose enriched rolls” recipe as a base and it makes 10-12 delicious buns.

METHOD

1. Add all the ingredients up...

Whether you like your dumplings steamed or crispy. This recipe will allow you to cook them in bulk. No more standing over the stove for hours.

METHOD...

This recipe uses our  All Purpose enriched dough...

The words ‘sausage rolls’ are enough to activate the saliva glands of any one of us. The pastry-wrapped minced meat snack has a strong cult following in New Zealand, available everywhere...