Vegetarian

The secret to these cheesy, herbed potatoes is using the Smeg Hand Blender with Food Processor attachment and by using  the microwave combination function, the cooking time is...

This ANZAC biscuit inspired cereal recipe is nutritious, energy packed and can be customised to suit your palate. This muesli is great served with yoghurt or as a vanilla ice cream...

This simple tomato relish is an easy way of using up surplus over ripe tomatoes, with beef steak tomatoes being best.Using a steam oven for the skinning of the tomatoes and for sterilising...

This is a quick curry which is delicious on its own or with steamed spinach and rice, or with roti 
If tofu's not your thing replace with cubed fish, chicken or paneer.   ...

This Italian inspired recipe makes a tasty gluten free vegetarian dish by wrapping zucchini around a ricotta and cheese filling, nestled into a tomato sauce then...

This is fairly easy recipe that can be adapted you whatever stone fruit you have on hand. Peaches, plums and apricots all equally well.
You can skip the pastry and use pre-made shortcrust...

This tart recipe is easier than you might think. It is even easier with the aid of the Smeg Hand Blender Food Processor attachment which did all the hard work for me.
You can adapt...

This is a really delicious and attractive way to serve vegetables, and looks really special on the plate with very little work.  The vegetables can be interchanged with others...

If you love a custard square you’ll relish the wonderful result when using a steam oven.
You can change the flavouring of the icing to whatever you wish, by replacing the lemon juice...

Once you have made these great rice noodles, you will never buy them again. They are so easy and adaptable. You can make them as thick or as thin as you like and keep them whole or...

Making custard based desserts is so much easier with a steam oven. To make this in a dry oven you would need to use a bain marie to protect the custard from overcooking but this is...

This frittata is prepared and cooked in a single pan, from sautéing the vegetables to table top presentation.
A frittata is an excellent way of using left over vegetables...

Tiger Bread is named for the pattern that is made by the coating applied to the dough during its second prove. This results in an ultra crispy crust and is enhanced even more by the...

In America, fall is a time for Halloween and pumpkin pie. For carving and decorating your porch with. In New Zealand the big orange fruits (that’s right, it’s not a vegetable) are known...

The Smeg Hand Blender and its food processor attachment mean making dips and hummus is so simple.  You can experiment with flavours and spices from this recipe and come up with...

The addition of steam to the cooking cavity when cooking these potatoes, speeds up the cooking time and helps  keep the potato moist while still becoming golden brown crispy on...

This easy to make dish is the ultimate comfort food. It makes a perfect accompaniment in place of potato or rice but could be used as a main dish with a salad on the side. You might...

This ravioli recipe is easy and delicious. The sweetness of the butternut is enhanced by the lightly acidic lemon cream sauce.
If you don’t have a steam oven, you can cook this the...

These thin and crispy sesame crackers will look impressive on your next grazing platter and are so more economical than the store bought alternatives.

This recipe yields approxamately...

This recipe really benefits from using the sous vide function on your oven to cook the oranges. Traditionally for this sort of recipe we would boil the oranges for an hour or so but...

These crackers are gluten free, sugar free and vegan and delicious with dips and hummus. Other preferred types of seeds can be substituted. 

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