Vegetarian

These are a great alternative to meat, but also are excellent served alongside a good steak!  You can easily  adapt the filling to suit your needs.

METHOD

...

This easy dish is a great side dish to go with a casserole or roast meat and is an excellent way to achieve your 5+ a day.
Use a variety of coloured vegetables to create a really...

This is a very easy and quite delicious tart that is great for a summer lunch or picnic.  You could add other vegetables to the filling if you desired.
METHOD

1. Line...

This recipe is a great way to use excess ripe tomatoes. Charring and roasting sweetens the tomatoes giving extra depth and a richer flavour to the soup

Yields 4-6 portions...

This sort of cracker has become quite popular on cheeseboards of late and the price at the supermarket is quite hefty. They are very easy to make but do require double baking. SImilar...

This is a really impressive looking dish but deceptively simple to make. It would look perfect on your Christmas Dinner table.  We chose to sit it on a bed of hummus. Using a combination...

Being Vegan or Vegetarian doesn't preclude you from this tempting dessert.  Be prepared by putting the cans in the refrigerator at least the day before. ...

The convenience of this recipe isnt just in the relatively quick cooking time due to the assistance of added microwave, but also that its almost completely hands off.  Just let...

This delicious salad can be served warm or cold . If you smear some hummus on a platter before plating the salad on top it will give the dish some great extra protein and flavour...

This is a very simple and exceptionally delicious recipe that makes a great side dish or even on its own as a snack.

If you dont own a steam combination oven, boil the potatoes...

These pretzels are not the crisy hard Continental style, but are softer, coated in melted butter and very delicious, more like the American snack version

METHOD...

These scones have a different look and texture to the traditional scone.  The key to the flakey layered texture is in the extra butter and the dough being rolled and folded several...

This recipe is best with the ripest and sweetest tomatoes. If you suspect your tomatoes arent quite as flavourful, add a couple of tablespoons of tomato paste to the dish before cooking...

The secret to these cheesy, herbed potatoes is using the Smeg Hand Blender with Food Processor attachment and by using  the microwave combination function, the cooking time is...

This ANZAC biscuit inspired cereal recipe is nutritious, energy packed and can be customised to suit your palate. This muesli is great served with yoghurt or as a vanilla ice cream...

This simple tomato relish is an easy way of using up surplus over ripe tomatoes, with beef steak tomatoes being best.Using a steam oven for the skinning of the tomatoes and for sterilising...

This is a quick curry which is delicious on its own or with steamed spinach and rice, or with roti 
If tofu's not your thing replace with cubed fish, chicken or paneer.   ...

This Italian inspired recipe makes a tasty gluten free vegetarian dish by wrapping zucchini around a ricotta and cheese filling, nestled into a tomato sauce then...

This is fairly easy recipe that can be adapted you whatever stone fruit you have on hand. Peaches, plums and apricots all equally well.
You can skip the pastry and use pre-made shortcrust...

This tart recipe is easier than you might think. It is even easier with the aid of the Smeg Hand Blender Food Processor attachment which did all the hard work for me.
You can adapt...

This is a really delicious and attractive way to serve vegetables, and looks really special on the plate with very little work.  The vegetables can be interchanged with others...