Steam Combi Recipe: Asparagus Tart

This tart is so easy to create using a sheet of pre-rolled pastry. Its pretty to look at and delicious to eat for a spring lunch.

Method:

1. Preheat Oven using Fan Assisted Bottom Heat Function to 200 C.
2. Place sheet of pastry on shallow baking tray lined with baking paper.
3. Score 1.5cm border around each edge. Do not  cut through.
4. Cut a diagonal slit at each corner from scored edge to outside corner and then fold up edges  overlapping cut corners to make an edge to your tart.
5. Spread pastry with  pesto.
6. In bowl lightly beat egg and mash feta into mixture with salt.
7. Add grated tasty cheese.
8. Spread cheese and egg mixture over central part of tart spreading out to the folded edge.
9. Cut woody ends off asparagus and lay across tart.
10. Top with grated parmesan and sprinkle with  lemon pepper.
11. Bake in the bottom half of the oven 20-25 minutes or until golden and cooked.
12. If the tart puffs up during cooking do not be alarmed. It will sink back on removal from the oven.