Nothing is nicer than a savoury muffin straight from the oven. Adding steam to your muffin recipes means you get better rise and a lighter result.
For ease of use, this recipe uses a mixed blend of grated cheese available from your supermarket but you can replace with just tasty if you wish or your own blend of grated cheese.
METHOD
- In large bowl, sift flour and baking powder
- Dice bacon and cook till crispy in frying pan and set aside ¼ of it for the tops of the muffins
- Line muffin tins with paper liners and spray liners with non-stick spray
- Soften or melt butter & mix though herbs, salt & pepperWhisk eggs in a separate bowl
- Whisk in milk & softened butter /herb mixture
- Stir in the bacon and the cheese mix into the flour mixture
(this coats the bacon & cheese & insures an even mix through the muffin) - Add egg mixture and mix to just combined.
- Spoon into muffin tin to ¾ full
- Sprinkle top with crispy bacon bits & parmesan cheese.
- Preheat oven 160C Circulaire (hot air)+ steam 25% humidity (Steam combi level 1 in Asko)
- Bake for 20-25 mins.
- Allow to cool a little in tin on rack, serve warm.
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Ingredients
2 ½ c High Grade Flour
2 tsp baking powder
6 slices streaky bacon
25 gms butter
4 tsp dried mixed herbs
½ tsp salt
¼ tsp black pepper
2 eggs size 7
1 c milk
1 c mixed blend grated cheese (ie Pizza blend or Italian Blend)
¼ c parmesan cheese
