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Brand Feature: Wolf

Brand Feature: Wolf

An American Icon

Friends gathered around a table. Family recipes lovingly served. And dishes, passed with pride—each one a seared, succulent, or slow-roasted masterpiece. From crusty artisan breads to grilled, glorious steaks, Wolf equips cooks with the confidence to create the meals that the most delicious memories are made of. 


In 2000, Sub-Zero introduced Wolf cooking appliances, bringing professional temperature control into the hands of home cooks with an impressive fifty-product launch. Refined by more than eight decades of commercial kitchen experience, the technology, durability, and design of Wolf make it the ideal kitchen companion to Sub-Zero.


Experience Wolf at Kitchen Things

Wolf (and Sub-Zero) products can be experienced in-store at Kitchen Things Newmarket, Mt Wellington, Wellington and Christchurch. You’re welcome to book an appointment with one of our expert consultants at a time that best suits you or a complimentary Wolf cooking technology demonstration with one of our Cooking Technology Experts.

Wolf Freestanding Ovens: where the most memorable meals begin

Decades of engineering innovations and design refinements, put to the test by the world’s most demanding chefs. Discover how precision heat control, striking aesthetics, and unmatched durability can make a Wolf Dual Fuel or Induction Freestanding Oven the centerpiece of your hard-working kitchen.

 

Wolf Built-In Ovens: Delicious results every time

Experience remarkable flavour development and consistently delicious results with Wolf Built-In Ovens. State-of-the-art convection systems and chef-tested modes—including effortless Gourmet Mode—take the guesswork out of cooking and baking. Wolf Convection Ovens, Convection Steam Ovens, and Convection Speed Ovens feature intuitive controls and consistent temperatures to help you cook with confidence. In short, these ovens take care of all the details, so you can enjoy cooking and savour every delicious dish.

Wolf Cooktops: Control and confidence for every cook


Whatever your preferred cooking method—gas or induction—there is a well-crafted Wolf cooktop for you. Each offers Wolf's unrivaled power, precision, and proven performance. 


Dual-stacked, sealed gas burners on the Wolf gas cooktop provide precise high heat for fast boils and quick sears, and whispery low flames for delicate simmers and silky sauces. And by supplying heat directly to the cookware, Wolf induction offers efficient heat delivery, precise control and nearly instantaneous temperature response. 

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