This salad is so easy and a really colourful addition to the table. The fruit and vegetables included can easily be swapped out for what you have on hand.
METHOD
- Mix bulgur wheat, stock, dried fruit, red onion, sesame oil, pomegranate molasses, and preserved lemon in a steam oven-proof dish
- Set oven to Steam at 100C and cook for 15 minutes after the oven has come to temperature.
- Remove from oven and fluff.
- If desired add ¼ cup chopped fresh mint, basil parsley, or coriander.
Serve as is or add a large handful of baby spinach leaves and/or a finely diced spring onion and a few cherry tomatoes and or pomegranate arils.
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Ingredients
1 ½ cups bulgur wheat
2 cups chicken stock
2-3 T currants
4 or 5 dried apricots, chopped
½ red onion, finely sliced
1 T sesame oil
1 T pomegranate molasses
1T finely diced preserved lemon rind
Handful fresh mint, basil parsley or coriander
Optional extras or alternatives
Handful baby spinach leaves, capsicum slices, cherry tomato, diced spring onion, pomegranate arils.
