Our customers love ovens that combine regular convection cooking and steam cooking – they really do represent the pinnacle of built-in kitchen appliance technology. And in this respect no-one else has more experience and diversity to offer than Miele. They have options in 45cm or 60cm heights, versions with integrated tanks or plumbed-in, and various design lines, colours, and user interfaces. There really are options to suit everyone’s needs.
But after cooking, appliances need cleaning – not exactly a chore anyone likes. What's more, grease splashes and food residue soil the stainless-steel oven interior and can permanently tarnish the finish. Pyrolytic cleaning just isn’t an option for full steam combi-ovens leaving elbow-grease the best method to ensure a sparkling clean oven. Until now.
With Miele’s new HydroClean self-cleaning function, irksome manual cleaning becomes a thing of the past. Even burnt-on food residue is completely and effortlessly removed. This way, the oven interior retains its new and pristine looks. After removing all accessories, a specially formulated liquid cleaner is poured into the strainer in the base of the unit, later automatically mixed with fresh water and pumped to the top of the oven interior and sprayed uniformly around the oven by an impeller.
This softens and removes soiling. The procedure is repeated automatically several times before the foam is rinsed and drained off. Should coarser soil linger on, this can be effortlessly wiped out in a similar way to residue left behind after pyrolytic cleaning in a conventional oven. The process ends with a short drying phase.
Miele recommends using HydroClean every three months, or more often if the oven is frequently used for roasting and grilling. For more information and to experience the range, visit your nearest Kitchen Things store, book a consultation with one of our expert consultants or attend an upcoming event.
