Indulge in the ultimate chocolate experience with our decadent Gluten Free Dark Chocolate Almond Squares! In this simple yet irresistible recipe, we combine a rich blend of ground almonds, dark cocoa powder, melted butter, vanilla extract, and eggs create a luscious base. But the real magic happens when you fold in chunks of premium dark chocolate. The result? A sinfully delicious treat that's both chewy and fudgy. Baking at 160 degrees Celsius until the top sets and starts to crack, these squares are the epitome of chocolatey perfection. Slice, serve, and watch them disappear. Pure chocolate bliss in every bite!
METHOD
- Melt butter in saucepan and set aside to cool
- Preheat oven to 160 degrees Celsius fan forced
- Grease and line a 20cm square non-stick pan with baking paper
- Add all ingredients except chopped chocolate to melted butter and mix until smooth. Stir in chopped chocolate, mix, and spoon into prepared pan and spread evenly.
- Place in oven and bake for 35 minutes or until top set and starting to crack.
- Cool in tin on the bench and then slice into squares.
1 c ground almonds
¾ c dark cocoa powder
¾ c brown sugar
¾ c castor sugar
175g melted butter
1t vanilla extract
3 eggs
125g dark chocolate broken into pieces (preferably Whittakers 72% dark Ghana)
