Get ready for a spooktacular treat with our Monster Mummy Sausages! These ghoulish delights feature thin kransky sausages or Frankfurters, wrapped in delicate strips of puff pastry, and baked to golden perfection. With a touch of creativity, use edible googly eyes or cheese to bring these mummies to life. Serve alongside a side of American mustard for a thrilling taste experience. Perfect for Halloween parties or a fun family dinner. They're scary good!
METHOD:
- Preheat oven to 190c top and bottom heat function with low percentage steam if available
- Cut the pastry into 1cm or thinner strips
- Wrap each saugage with pastry and then brush with beaten egg.
- Bake for 15 minutes or until pastry has browned
- Use a small dab of mustard to attach eyes or pieces of cheese cut to form eyes.
- Serve with sauce
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Ingredients
6 thin kransky sausages or Frankfurters
1-2 sheets puff pastry
1 egg lightly beaten
American mustard
Edible googly eyes or small pieces of cheese
