Smeg Classic 45cm Combi Steam Oven

SFA4302S3N is part of the Smeg Classic Oven range equipped with Smeg's Vapour Clean cavity feature that helps to provide optimal cooking conditions for your food. Vapour Clean is a function that selected Smeg ovens are equipted with that uses steam to help lift spillages and burnt on food residue from the inside of the oven.

What is Classic?

The Classic aesthetic is characterized by a timeless and elegant design that features clean lines, smooth curves, and high-quality materials. Overall, the Classic aesthetic is designed to appeal to those who appreciate the beauty and elegance of traditional design, while also valuing the convenience and efficiency of modern technology. Whether you are cooking a simple meal for yourself or entertaining guests, this oven is sure to provide you with a stylish and reliable cooking experience.

What is Galileo? Galileo is Smeg’s next generation of ovens with Multicooking technology, designed to enhance cooking performance for restaurant quality results every time. Smeg's Galileo multi-cooking technology is the result of extensive research, planning and testing. Drawing on Smeg’s manufacturing expertise and signature Italian design style, the company's passion for creating the very best cooking appliances has led to the birth of revolutionary new Linea collections. Galileo ovens are also showcasing the new cavity design. - The internal cavity has been renewed and improved in its quality features. The new baffle design allows the perfect distribution of heat for exceptional multilevel-cooking performance. Better results in less time. - With the new steam injection system, the cooking process is very precise. Colour, texture, flavour, and vitamins remain trapped inside the food thanks to gentle cooking. High quality every day at your fingertips.

What is Steam100? It is a specialized steam cooking function that allows you to cook food using up to 100% pure steam. The Steam100 Pro function is designed to introduce a precise amount of steam into the cooking chamber, which can help to cook your food faster and more evenly. This is because the steam can penetrate deep into the food, helping to cook it from the inside out. It can also help to preserve the natural flavor, color, and nutrients of your food, since it doesn't require the addition of oil or other fats. The Steam100 function is particularly useful for cooking vegetables, fish, and other delicate foods, as it can help to prevent them from becoming dry or overcooked.