The redesigned Induction Range is Wolf’s most innovative, high-performing, and visually stunning to date. It combines professional-level performance with intuitive features that take the guesswork out of cooking. On top, discover the innovative induction cooking technology that has gained popularity in professional and home kitchens alike.
It features a scratch-resistant, easy-to-clean, ceramic glass cooking surface with nearly instantaneous temperature adjustment response. Below, Wolf’s Dual VertiFlow™ convection electric oven is the key to reliable cooking and baking. The oven’s new Gourmet Mode provides chef-designed menu of nearly 50 presets that automatically control the cooking process. It is dinnertime—simplified.
Scratch-resistant, ceramic glass induction cooking surface
The temperature probe alerts you when your dish has reached the desired temperature
Wolf’s Dual VertiCross™ convection system provides reliably even heat
Gourmet Mode features nearly 50 presets that automatically control the oven to ensure delicious results
Ten cooking modes, including Bake, Broil, Convection, Convection Roast, Dehydrate, Gourmet, Proof, Roast, Stone, and Warm
The sleek rangetop features a striking interactive display. The full-color touch screen is intuitive, easy to read, and locks for safety and cleaning
Boost Mode delivers rapid heat for 40% faster boil times, rivaling the speed of gas and electric
The Bridge function joins two induction zones into one large area, enabling use of an induction-capable griddle, open roaster, or fish poacher
Cleaning is simple. The smooth, black ceramic glass surface resists scratching and staining, and wipes clean
The oven offers self-clean, delayed start, timed cook, and Sabbath features