Baking

These pretzels are not the crisy hard Continental style, but are softer, coated in melted butter and very delicious, more like the American snack version

METHOD...

These scones have a different look and texture to the traditional scone.  The key to the flakey layered texture is in the extra butter and the dough being rolled and folded several...

There is nothing more decadent than a really good chocolate brownie, except one that has even more chocolate... This version has 3 types of chocolate as well as a dense fudgy texture...

This is a simple easy to make cake using pantry ingredients and makes a good vegan dessert. The vinegar and baking soda act as the raising agents in place of eggs.

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This slice has the classic flavour of ANZAC biscuits  with the addition of a  decadent gooey caramel centre. 

FOR THE BASE

1. Preheat...

These chocolate-dipped Anzac biscuits offer a delightful twist on a traditional Kiwi classic. The familiar chewy texture and wholesome ingredients of Anzac biscuits get an upgrade with...

These cupcakes are very easy to make and you can decorate them in whatever way you desire. For Easter, a buttercream icing topped with some mini crispy eggs makes for a simple but effective...

This unctuous, chocolately tart is deceptively easy to make.Adapted from a recipe originating in the Island of Capri, it uses equal quantities of Butter, Sugar Almond Meal and chocolate...

 These cookies are an indulgent Easter treat, crunchy on the outside and softer in the middle. They are best eaten warm so the chocolate and easter eggs are melted and gooey, but...

This bread makes a great Easter breakfast or lunch addition and makes a change from the sweet theme common with Easter breads. Easy to put together, and with fillings that can be adapted...

This version of the traditional hot cross bun is definitely less of the traditional and more of the decadent. Super light and fluffy, they have a sweet surprise…a caramel filled mini...

This recipe uses our  “All purpose enriched rolls” recipe as a base and it makes 10-12 delicious buns.

METHOD

1. Add all the ingredients up...

This is fairly easy recipe that can be adapted you whatever stone fruit you have on hand. Peaches, plums and apricots all equally well.
You can skip the pastry and use pre-made shortcrust...

This recipe uses our  All Purpose enriched dough...

This tart recipe is easier than you might think. It is even easier with the aid of the Smeg Hand Blender Food Processor attachment which did all the hard work for me.
You can adapt...

If you love a custard square you’ll relish the wonderful result when using a steam oven.
You can change the flavouring of the icing to whatever you wish, by replacing the lemon juice...

These are a great very simple recipe that can be cooked using a pizza stone, or cooked on a regular oven tray or even in a hot frying pan .

METHOD...

These delightful and easy tarts really benefit from the addition of steam but can be cooked in a dry oven as well. Puff Pastry is one of the foods that people are most surprised to...

These mini tart tatin are made in muffin tins. You can use bought puff pastry if you dont want to make your own . 1 sheet should be enough for 6 tarts but you may find you need to double...

Love pavlova but no time for the real thing?
This roulade style dessert is the perfect  solution.  The filling and topping can be adapted to suit what you have in the fridge. ...