Baking

This delicious light dessert is so quick to make. The longest time involved is in waiting for the sponge to cool so you can fill it.
If you don’t have a steam oven then just bake...

This is an all purpose, easy to make butter cookie. These can be frozen at the log stage and pulled out to cook on demand.

Use this recipe as a base and add whatever you like...

Baked cheesecake is often cooked in a bain marie to protect the delicate filling from overcooking. With a steam oven, there is no need for the bain marie, as the steam itself protects...

These easy-to-make sweet treats, are a Christmas take on a baklava style of dessert. Instead of being filled with nuts, Christmas fruit mince is added and orange syrup completes the...

People are often amazed how the addition of Steam gives such an improved result with pastry. Crisp and puffy, these little desserts are so easy to make. Keep some frozen berries and...

This delicious slice is gluten free, and can be eaten cold as a slice, or warm as a dessert and would be wonderful served with a nice vanilla custard or with a greek yoghurt on the...

 This is an extremely easy and fast loaf of bread which you can make in under 2 hours. It uses just the most basic ingredients of flour, yeast salt and water.
It makes a very...

These rolls are light and fluffy and delicious, and more importantly they are very easy to make . There is only one rise after shaping .

You don’t need to have a steam oven...

These flatbreads are a hybrid version of a more traditional Turkish style flatbread that would normally be cooked in a frying pan. Its so much easier and quicker to cook these in the...

This loaf is really easy to make – its a dump and knead style loaf. Its so delicious that you might find you need to double the quantity and make 2 loaves!
I used a cake fruit mix...

This is a quick and simple flatbread made with just a few ingredients that you can have mixed and baked in less than 20 minutes.
No one will believe this isn’t a yeast based recipe...

This is a very easy recipe that can be whipped up in just a few minutes. The most time consuming part is rolling and cutting into shapes. I can strongly recommend using a pasta roller...

These savoury pastries are very easy to make with a steam comi oven. If you dont have one you can make them in a regular oven, just wilt or steam the spinach on the cooktop.

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Though this recipe takes a long time, it only requires a few minutes hands on and is very easy. The key to a super crust is the steam and a hot oven preferably with a baking stone...

This is a hybrid loaf with the best aspects of both a Date loaf and a Gingerbread. With 2 types of ginger it definitely has a strong ginger flavour. If you like a lighter flavour...

Bagels traditionally are either boiled before baking or steamed before baking. With a steam oven you have the second option which easily allows you to create fresh delicious chewy bagels...

This recipe couldn’t be easier. When you have unexpected guests, you can whip this recipe up in a flash. I made them in a silicon mini loaf tin which makes for a lovely shape on a dessert...

These are a delicious option for lunch or morning or afternoon tea. The sweetness of the beetroot is enhanced with roasting with a bit of honey in addition to the sticky onion jam and...

These tasty snacks are so easy to make and much healthier than the sugar filled options available on the supermarket shelves. You can omit the sugar in this recipe, or replace...