Bread

Tsoureki is a Greek  enriched bread that is traditionally baked for Orthodox Easter. What sets it apart from other enriched or brioche type breads is the inclusion of Mahlepi which...

Babka is a a sweet braided brioche style bread that originates from Eastern Europe. This loaf is a take on that but easier as it is cooked in a tin.
The twisting of the halves of...

Most ciabatta recipes begin with a biga which is the Italian term for a starter.  That requires thinking about your bread the day before you want it - which I frequently dont do...

This bread is lovely and soft and makes great sandwiches. It also keeps better than some home made bread, especially if you keep it in a bag however its more likely to disappear, slathered...

These easy to make bites are very moreish . The recipe for the dough is also quite adaptable. You can make them bite size or larger into small rolls. It is the short boil in baking...

These are deceptively easy to make and the recipe is very adaptable. You can stuff the pita with whatever you like. Ive used Spinach and Feta as I had that to use up but you could use...

These are so delicious we can guarantee you will want more than one! They are so good straight from the oven but a great cold too. We have included a recipe for some custard but a ...

This is great for a weekend bruch or for snacks to take on the go. You can adapt the fillings to whatever you have at hand.

METHOD

1. Mix water yeast and sugar into...

These are best eaten on the day they are made with lashings of vanilla cream cheese frosting. Unbaked rolls can be frozen.

Makes 9-10 rolls

METHOD...

With a bit of imagination, something as simple as some bread rolls can become an awesome Christmas table centrepiece, that is until it is so quickly demolished because its so delicious...

These are lovely light and very easy to make Pita bread. Cooking them on the Smeg BBQ plate means the pita cook very fast and you can cook multiple pita at once. Cooked on the BBQ plate...

This is a very basic white rustic style white loaf.  It is very beneficial to add steam at the beginning of the cook as this is what assists with a final rise in the oven and helps...

This is a very easy recipe. No kneading and no rising apart from what happens in the oven - its almost magic. It gives a result very much like a well known commercial wholemeal bread...

These very moreish snacks are great on their own, with a dip or with a meal. They are gluten free making them perfect for those who want a bread roll substitute. 

METHOD...

These pretzels are not the crisy hard Continental style, but are softer, coated in melted butter and very delicious, more like the American snack version

METHOD...

These scones have a different look and texture to the traditional scone.  The key to the flakey layered texture is in the extra butter and the dough being rolled and folded several...

This bread makes a great Easter breakfast or lunch addition and makes a change from the sweet theme common with Easter breads. Easy to put together, and with fillings that can be adapted...

This version of the traditional hot cross bun is definitely less of the traditional and more of the decadent. Super light and fluffy, they have a sweet surprise…a caramel filled mini...

This recipe uses our  “All purpose enriched rolls” recipe as a base and it makes 10-12 delicious buns.

METHOD

1. Add all the ingredients up...

This recipe uses our  All Purpose enriched dough...