Starters

This dish which is inspired by a Sicilian specialty is easy and delicious and can be used in many ways. Have it as a vegetable side to a main, or cook some chicken pieces in the dish...

When rhubarb is plentiful in the garden or inexpensive in the supermarket, its the perfect time to whip up some compote. Great as an accompaniment for the morning cereal, or as a quick...

Dolmades or dolma meaning stuffed in Turkish, in this case vine leaves.  These tasty little parcels come with many different fillings depending on region etc.  We have used...

These are  quick tasty snack or pass around at your next party or part of an Asian Banquet try this recipe and add to your repertoire.  The airfry function in your oven means...

These morish little toasts are normally deep-fried till golden brown and crisp. Your oven's Airfry  function also gives  impressive results, on fact you  may never deep...

These golden nuggets are so easy to make and quick to cook with your oven's airfry function. You might find you want to double or triple the recipe!!

This recipe yeilds approximately...

Here is another collaboration recipe with our friends at Imagination Gin, this time using their Wakame Seaweed Gin...

These are very easy to cook and will disappear as quickly as you can cook them.  Adding steam to your oven cavity while cooking will ensure the prawns retain as much moisture as...

You dont have to be scared about cooking Octopus when you use this recipe. The Sous Vide cooking ensures tender results and means you can prepare in advance and sear when ready to eat...

This dish is much easier than it appears. Its perfect for a Summer picnic or for the Christmas lunch table . If your steam oven doesn't have a SousVide Function, choose Full Steam and...

This a an easy yet very impressive starter for a crowd. It is especially good at Christmas with its jewel colours making a great display for the table. 

This dish is a...

This recipe for Mexican inspired crispy filled and rolled tortillas uses chicken, but the chicken can be easily substituted with shredded beef or pork. This recipe Yields 6 x medium...

This Italian inspired recipe makes a tasty gluten free vegetarian dish by wrapping zucchini around a ricotta and cheese filling, nestled into a tomato sauce then...

Whether you like your dumplings steamed or crispy. This recipe will allow you to cook them in bulk. No more standing over the stove for hours.

METHOD...

These thin and crispy sesame crackers will look impressive on your next grazing platter and are so more economical than the store bought alternatives.

This recipe yields approxamately...

These are a great option to serve for appetisers or nibbles as they can be prepared up to the filling stage, in advance and are served cold. The salad ingredients are flexible and adaptable...

A Steam oven is a perfect appliance for cooking seafood and mussels are no exception. For this recipe we use multiple functions to create a delicious starter of crispy topped juicy...

This is our take on a Pate de Campagne or rustic terrine. We’ve used Pork shoulder (cut from chops) and chicken liver with chicken tenderloin but you can swap out or add to the meats...

We’ve included this recipe in the Steam Oven section as we discovered that using the Steam function is a wonderful way of cooking Ravioli.
We often find that when adding Ravioli...

Don’t be scared of cooking this recipe. It’s actually really easy and all prep for this can all be the day before. Using steam while cooking means we don’t need to use a bain -marie...

These are a delicious option for lunch or morning or afternoon tea. The sweetness of the beetroot is enhanced with roasting with a bit of honey in addition to the sticky onion jam and...