Steam Combi Recipe: Spinach and Feta Pastries

These savoury pastries are very easy to make with a steam comi oven. If you dont have one you can make them in a regular oven, just wilt or steam the spinach on the cooktop.

METHOD

1. Divide each sheet of pastry into 6 evenly sized rectangles
2. Preheat your steam oven to Steam 100C Place spinach leaves in steam oven and steam  for 3- 4 minutes or until wilted.
3. Squeeze out excess moisture and then chop finely.
4. Add to a bowl with 150gm feta cheese , parmesan ricotta and 1 beaten egg and mix together.
5. Place a dollop of filling on half of the pastry rectangles.
6. For the pastry top make 4-5 horizontal cuts, starting 6 mm from the edge and ending 6mm from the other edge
7. Brush the underside of the pastry with a little water and pull pastry over filling and press to seal on all edges.
8. Brush each pastry with beaten egg mixture
9. Preheat  oven to hot air + steam medium humidity  ( Steam Combi level 2 in Asko) 210C and cook for 15-20 minutes or until puffed and golden brown.