Snacks

Tsoureki is a Greek  enriched bread that is traditionally baked for Orthodox Easter. What sets it apart from other enriched or brioche type breads is the inclusion of Mahlepi which...

These pastries are very easy and delicious and you can whip them up in less than half an hour. Make use of pre rolled pastry sheets for a very quick snack. The cheeses can also be swapped...

These are a great little snack and a good way to make use of apples that might just be past their best.  The pastry recipe is an easy one but you could use prepurchased pastry...

These easy to make bites are very moreish . The recipe for the dough is also quite adaptable. You can make them bite size or larger into small rolls. It is the short boil in baking...

These are deceptively easy to make and the recipe is very adaptable. You can stuff the pita with whatever you like. Ive used Spinach and Feta as I had that to use up but you could use...

These very simple and quick to cook snacks are perfect for pre dinner nibbles or afternoon drinks. The filling can be adapted to whatever you have in your fridge or pantry. Double or...

These morish little toasts are normally deep-fried till golden brown and crisp. Your oven's Airfry  function also gives  impressive results, on fact you  may never deep...

There is nothing difficult about these except perhaps eating them faster than you can cook them. Make the most of your ovens Airfry function and cook your own vege crisps . Much cheaper...

These are very easy to make in a food processor. I often make double the quantity and freeze logs so I have them available at short notice. They are very morish though so dont be surprised...

These golden nuggets are so easy to make and quick to cook with your oven's airfry function. You might find you want to double or triple the recipe!!

This recipe yeilds approximately...

This sort of cracker has become quite popular on cheeseboards of late and the price at the supermarket is quite hefty. They are very easy to make but do require double baking. SImilar...

Chocolate bark is a straight forward recipe but using induction to melt the chocolate bar directly on baking paper lined frying pan, saves you from any dirty dishes.
By using low...

These are best eaten on the day they are made with lashings of vanilla cream cheese frosting. Unbaked rolls can be frozen.

Makes 9-10 rolls

METHOD...

This is a great standby pesto recipe for when Basil isnt in season, of course you can always swap the Kale for basil or any other fragrant leafy  green that you wish too...

These tasty morsels are great as a party food or afternoon snack . The instructions are given for using the wonderful Smeg Omnichef oven, but if you arent lucky enough to own one, you...

These very moreish snacks are great on their own, with a dip or with a meal. They are gluten free making them perfect for those who want a bread roll substitute. 

METHOD...

These scones have a different look and texture to the traditional scone.  The key to the flakey layered texture is in the extra butter and the dough being rolled and folded several...

There is nothing more decadent than a really good chocolate brownie, except one that has even more chocolate... This version has 3 types of chocolate as well as a dense fudgy texture...

This slice has the classic flavour of ANZAC biscuits  with the addition of a  decadent gooey caramel centre. 

FOR THE BASE

1. Preheat...

These chocolate-dipped Anzac biscuits offer a delightful twist on a traditional Kiwi classic. The familiar chewy texture and wholesome ingredients of Anzac biscuits get an upgrade with...

This version of the traditional hot cross bun is definitely less of the traditional and more of the decadent. Super light and fluffy, they have a sweet surprise…a caramel filled mini...